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Contribution of Milk Fat to the Flavor of Milk

✍ Scribed by Tamsma, A.; Kurtz, F.E.; Bright, R.S.; Pallansch, M.J.

Book ID: 123479270
Publisher: American Dairy Science Association
Year: 1969
Tongue: English
Weight: 332 KB
Volume: 52
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(69)86872-4

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