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Contribution of Milk Fat to the Flavor of Milk

โœ Scribed by Tamsma, A.; Kurtz, F.E.; Bright, R.S.; Pallansch, M.J.


Book ID
123479270
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
332 KB
Volume
52
Category
Article
ISSN
0022-0302

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