✦ LIBER ✦

The Role of Lactones in Flavor Deterioration of Milk Fat

✍ Scribed by Patton, S.; Keeney, P. G.; Herald, C. T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Contribution of Milk Fat to the Flavor o

✍ Tamsma, A.; Kurtz, F.E.; Bright, R.S.; Pallansch, M.J. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 332 KB

Origin of Delta-Lactones in Heated Milk

✍ Parliment, T.H.; Nawar, W.W.; Fagerson, I.S. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 358 KB

Photoinactivation of Milk Fat Lipase and

✍ KRUKOVSKY, V. N. 📂 Article 📅 1947 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 183 KB

Flavor Deterioration Associated with the

✍ Musset, Arthur T.; Patton, Stuart; Dahle, Chester D. 📂 Article 📅 1950 🏛 American Dairy Science Association 🌐 English ⚖ 482 KB

Role of Milk Fat Globule Membrane in Aut

✍ Z. Y. CHEN; W. W. NAWAR 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

Role of Fat in Flavor of Cheddar Cheese

✍ Foda, E.A.; Hammond, E.G.; Reinbold, G.W.; Hotchkiss, D.K. 📂 Article 📅 1974 🏛 American Dairy Science Association 🌐 English ⚖ 492 KB