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Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor

✍ Scribed by Dougherty, R.W.; Shipe, W.F.; Gudnason, G.V.; Ledford, R.A.; Peterson, R.D.; Scarpellino, R.

Book ID: 122531398
Publisher: American Dairy Science Association
Year: 1962
Tongue: English
Weight: 447 KB
Volume: 45
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(62)89429-6

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