Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage

✍ Scribed by Shipe, W.F.; Ledford, R.A.; Peterson, R.D.; Scanlan, R.A.; Geerken, H.F.; Dougherty, R.W.; Morgan, M.E.

• Book ID: 123291602
• Publisher: American Dairy Science Association
• Year: 1962
• Tongue: English
• Weight: 322 KB
• Volume: 45
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(62)89430-2