✦ LIBER ✦

FLAVOR IN FOODS-A CUMULATIVE REVIEW : Recent Contributions to the Chemistry of Flavor in Milk and its Products

✍ Scribed by STUART PATTON; PHILIP G. KEENEY

Book ID: 108795320
Publisher: Institute of Food Technologists
Year: 1957
Tongue: English
Weight: 313 KB
Volume: 22
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1957.tb17512.x

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