The present series of studies aimed to investigate whether experience with a flavor in mothers' milk modifies the infants' acceptance of similarly flavored foods at weaning. First, we established, using methods developed in our laboratory, that the ingestion of carrot juice by lactating women produc
Infants' Suckling Responses to the Flavor of Alcohol in Mothers' Milk
β Scribed by Julie A. Mennella
- Book ID
- 109119785
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 603 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0145-6008
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