Prediction of Residual Peroxidase Activity in the Blanching-Cooling of Corn-on-the-Cob and Its Relation to Off-Flavor Development in Frozen Storage

✍ Scribed by RAUL L. GARROTE; JULIO A. LUNA; ENRIQUE R. SILVA; RICARDO A. BERTONE

• Book ID: 108812120
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 225 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14017.x