Contributions of Cow, Sheep, and Goat Milks to Characterizing Branched-Chain Fatty Acid and Phenolic Flavors in Varietal Cheeses

✍ Scribed by Kim Ha, J.; Lindsay, R.C.

• Book ID: 122506618
• Publisher: American Dairy Science Association
• Year: 1991
• Tongue: English
• Weight: 648 KB
• Volume: 74
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(91)78512-3