✦ LIBER ✦

Composition and variability of the branched-chain fatty acid fraction in the milk of goats and cows

✍ Scribed by A. M. Massart-Leën; H. De Pooter; M. Decloedt; N. Schamp

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid composition of the triglyceri

✍ Miguel Angel de la Fuente; Javier Fontecha; Manuela Juárez 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 450 KB

Fatty Acid Composition of Caprine Milk:

✍ L. Alonso; J. Fontecha; L. Lozada; M.J. Fraga; M. Juárez 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 135 KB

The fatty acid composition of Iraqi ewe'

✍ Abo-Elnaga, I. G. ;El-Dahan, A. S. ;Ridha, S. H. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 204 KB 👁 1 views

Apparent Recovery of Duodenal Odd- and B

✍ R.J. Dewhurst; J.M. Moorby; B. Vlaeminck; V. Fievez 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 121 KB

Fatty acid composition of fat globule me

✍ Y. Shahin; L.F. Hamzawi; H.F. Haggag 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 471 KB

Branched Chain Fatty Acid Content of Uni

✍ R. R. Ran-Ressler; D. Sim; A. M. O’Donnell-Megaro; D. E. Bauman; D. M. Barbano; 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 296 KB