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Linoleic and linolenic acid as precursors of the cucumber flavor

โœ Scribed by Werner Grosch; Jorg M. Schwarz

Book ID
112770738
Publisher
Springer-Verlag
Year
1971
Tongue
English
Weight
147 KB
Volume
6
Category
Article
ISSN
0024-4201

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โœ Iglesias, J. L. Mesias ;Dabila, F. Henao ;Marino, J. I. Maynar ;de Miguel Gorrdi ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 332 KB ๐Ÿ‘ 1 views

The aim of this work has been to study the temporal evolution during the vegetative stages of the composition of linoleic and linolenic acids, lipoxygenase activity and C6 aldehyde content in Macabeo grapes. Linoleic acid was found to be the main fatty acid, especially in skin and pips, and higher l