✦ LIBER ✦

Effect of Temperature on Rate of Autoxidation of Milk Fat

✍ Scribed by Hamm, D.L.; Hammond, E.G.; Hotchkiss, D.K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Role of Milk Fat Globule Membrane in Aut

✍ Z. Y. CHEN; W. W. NAWAR 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

The Rate of Autoxidation of Milk Fat in

✍ Schaffer, P.S.; Greenbank, G.R.; Holm, G.E. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 377 KB

Autoxidation of Milk Lipids. I. Identifi

✍ Day, E.A.; Lillard, D.A. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 908 KB

RETARDATION OF FAT AUTOXIDATION IN DRIED

✍ MABTIN B. WILLIAMSON 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 365 KB

Effect of Temperature History on the Sol

✍ Vasic, Julijana; deMan, John M. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 366 KB

Effect of Milking Intervals on the Rate

✍ Schmidt, G.H. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB