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Effect of Temperature History on the Solid Fat Content of Milk Fat

✍ Scribed by Vasic, Julijana; deMan, John M.

Book ID: 122925884
Publisher: American Dairy Science Association
Year: 1965
Tongue: English
Weight: 366 KB
Volume: 48
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(65)88447-8

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