✦ LIBER ✦

The role of amino acids in the autoxidation of milk fat

✍ Scribed by Z. Y. Chen; W. W. Nawar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Role of Milk Fat Globule Membrane in Aut

✍ Z. Y. CHEN; W. W. NAWAR 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

Fatty Acid Composition and Flavor of Aut

✍ Raghuveer, K.G.; Hammond, E.G. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 511 KB

The Effects of Amino Acids on Milk Fat O

✍ Chen, Zhen-yu; Nawar, Wassef W.; Cunnane, Stephen C. 📂 Article 📅 1991 🏛 Elsevier ⚖ 263 KB

RETARDATION OF FAT AUTOXIDATION IN DRIED

✍ MABTIN B. WILLIAMSON 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 365 KB

Reactions of phosphoric acid in the auto

✍ O. S. Privett; F. W. Quackenbush 📂 Article 📅 1954 🏛 Springer-Verlag 🌐 English ⚖ 350 KB

The Amino Acid Composition of the Fat-Gl

✍ Hare, J.H.; Schwartz, D.P.; Weese, S.J. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 348 KB