The quantitative estimation of saponin in pea (Pisum sativum L.) and soya (Glycine max)
β Scribed by C.L. Curl; K.R. Price; G.R. Fenwick
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 430 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0308-8146
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The variation in content and changes during development of soyasaponin I in dehulled Swedish peas (Pisum sativum L) were investigated. The content of soyasaponin I in 40 dehulled pea samples ranged from 0Γ82 to 2Γ5 g kg~1 with a mean of 1Γ5 g kg~1. No signiΓcant di β erences in soyasaponin content we
## Abstract The stage of growth, field wilting and inoculation with lactic acid bacteria (LAB) effects were studied by ensiling herbage of field pea (__Pisum sativum__ L.) at four consecutive stages. Stands of semiβleafless field pea, sown in spring, were harvested at four progressive morphological
## Abstract **BACKGROUND:** The effects of stage of growth, field wilting and inoculation with lactic acid bacteria (LAB) on the protein profile of herbage and silage were studied on field peas (__Pisum sativum__ L.) harvested at four progressive morphological stages (end of flowering, I; beginning