Comparing effects of low levels of herbicides on greenhouse- and field-grown potatoes (Solanum tuberosum L.), soybeans (Glycine max L.), and peas (Pisum sativum L.)

✍ Scribed by Thomas Pfleeger; David Olszyk; E. Henry Lee; Milton Plocher

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 430 KB
• Volume: 30
• Category: Article
• ISSN: 0730-7268
• DOI: 10.1002/etc.394