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The Variation in Content and Changes during Development of Soyasaponin I in Dehulled Swedish Peas (Pisum sativum L)

✍ Scribed by Daveby, Y Dandanell; Åman, P; Betz, J M; Musser, S M; Obermeyer, W R

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
252 KB
Volume
73
Category
Article
ISSN
0022-5142

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✦ Synopsis

The variation in content and changes during development of soyasaponin I in dehulled Swedish peas (Pisum sativum L) were investigated. The content of soyasaponin I in 40 dehulled pea samples ranged from 0É82 to 2É5 g kg~1 with a mean of 1É5 g kg~1. No signiÐcant di †erences in soyasaponin content were found between light-and dark-coloured peas. No soyasaponin I was found in the hulls. The content of soyasaponin I in the dehulled peas decreased considerably during maturation. Two light-coloured varieties had a higher initial content and a much more pronounced decrease during development than a dark-coloured variety.

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