Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.)

✍ Scribed by Thushan S Withana-Gamage; Janitha PD Wanasundara; Zeb Pietrasik; Phyllis J Shand

• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 309 KB
• Volume: 91
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4277