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Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage

✍ Scribed by Laura Cavallarin; Sara Antoniazzi; Ernesto Tabacco; Giorgio Borreani

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 132 KB
Volume: 86
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2526

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Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation

✍ Giorgio Borreani; Laura Cavallarin; Sara Antoniazzi; Ernesto Tabacco 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB 👁 1 views

## Abstract The stage of growth, field wilting and inoculation with lactic acid bacteria (LAB) effects were studied by ensiling herbage of field pea (__Pisum sativum__ L.) at four consecutive stages. Stands of semi‐leafless field pea, sown in spring, were harvested at four progressive morphological

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Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages, III. Changes in the herbage and silage protein profiles

✍ Laura Cavallarin; Giorgio Borreani 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB 👁 1 views

## Abstract **BACKGROUND:** The effects of stage of growth, field wilting and inoculation with lactic acid bacteria (LAB) on the protein profile of herbage and silage were studied on field peas (__Pisum sativum__ L.) harvested at four progressive morphological stages (end of flowering, I; beginning