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The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses

✍ Scribed by Romdhane Karoui; Éric Dufour; Laurent Pillonel; Emmanuelle Schaller; Daniel Picque; Thomas Cattenoz; Jacques-Olivier Bosset


Book ID
116539744
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
357 KB
Volume
15
Category
Article
ISSN
0958-6946

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