✦ LIBER ✦
Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation
✍ Scribed by Romdhane Karoui; Jacques-Olivier Bosset; Gérard Mazerolles; Asylbek Kulmyrzaev; Éric Dufour
- Book ID
- 116539745
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 375 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0958-6946
No coin nor oath required. For personal study only.