✦ LIBER ✦

A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese

✍ Scribed by Romdhane Karoui; Abdul Mounem Mouazen; Éric Dufour; Laurent Pillonel; Emmanuelle Schaller; Daniel Picque; Josse De Baerdemaeker; Jacques-Olivier Bosset

Publisher: Springer
Year: 2005
Tongue: English
Weight: 340 KB
Volume: 223
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-005-0110-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparison and joint use of VIS-NIR an

A comparison and joint use of VIS-NIR and MIR spectroscopic methods for the determination of some chemical parameters in soft cheeses at external and central zones: a preliminary study

✍ Romdhane Karoui; Abdul Mounem Mouazen; Éric Dufour; Robert Schoonheydt; Josse De 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 623 KB

Application of the MIR for the determina

Application of the MIR for the determination of some chemical parameters in European Emmental cheeses produced during summer

✍ Romdhane Karoui; Abdul Mounem Mouazen; Éric Dufour; Laurent Pillonel; Daniel Pic 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 327 KB

Determining the geographic origin of Emm

Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data

✍ Romdhane Karoui; Éric Dufour; Laurent Pillonel; Daniel Picque; Thomas Cattenoz; 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 210 KB

A comparison and joint use of mid infrar

A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses

✍ Romdhane Karoui; Josse De Baerdemaeker; Eric Dufour 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 357 KB

A comparison of some methods for the det

A comparison of some methods for the determination of methoxyl groups in commercial pectin preparations

✍ Kujawski, M. ;Tuszyński, T. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB 👁 2 views

A comparison of some methods for the determination of methoxyl groups in commercial pectin preparations M. KUJAWSKI and T. TUSZYNSKI The results of methoxyl groups determination in pectin preparations were compared. The methods of direct (I, 11) and indirect (111, IV) methanol determination connect

Comparison of a competitive ELISA with a

Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses

✍ Hilal Colak; Hamparsun Hampikyan; Beyza Ulusoy; Ozer Ergun 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 190 KB