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Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses

✍ Scribed by Hilal Colak; Hamparsun Hampikyan; Beyza Ulusoy; Ozer Ergun


Publisher
Springer
Year
2006
Tongue
English
Weight
190 KB
Volume
223
Category
Article
ISSN
0044-3026

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