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Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data

✍ Scribed by Romdhane Karoui; Éric Dufour; Laurent Pillonel; Daniel Picque; Thomas Cattenoz; Jacques-Olivier Bosset


Publisher
Springer
Year
2004
Tongue
English
Weight
210 KB
Volume
219
Category
Article
ISSN
0044-3026

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