A comparison and joint use of VIS-NIR and MIR spectroscopic methods for the determination of some chemical parameters in soft cheeses at external and central zones: a preliminary study

✍ Scribed by Romdhane Karoui; Abdul Mounem Mouazen; Éric Dufour; Robert Schoonheydt; Josse De Baerdemaeker

• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 623 KB
• Volume: 223
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-0213-9