A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses

✍ Scribed by Romdhane Karoui; Josse De Baerdemaeker; Eric Dufour

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 357 KB
• Volume: 226
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0608-x