Analytical methods for the determination of the geographic origin of Emmentaler cheese. Main framework of the project; chemical, biochemical, microbiological, colour and sensory analyses

✍ Scribed by L. Pillonel; R. Badertscher; U. Bütikofer; M. Casey; M. Dalla Torre; P. Lavanchy; J. Meyer; R. Tabacchi; J. Bosset

• Book ID: 111706775
• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 73 KB
• Volume: 215
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-002-0548-4