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Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose

✍ Scribed by L. Pillonel; S. Ampuero; R. Tabacchi; J. Bosset

Publisher: Springer
Year: 2003
Tongue: English
Weight: 191 KB
Volume: 216
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0629-4

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