✦ LIBER ✦

The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying

✍ Scribed by G. Strauss; P. Schurtenberger; H. Hauser

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fundamental differences in the interacti

✍ J.F. Carpenter; J.H. Crowe 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 228 KB

ChemInform Abstract: Interactions of Sta

✍ J. F. CARPENTER; S. J. PRESTRELSKI; T. J. ANCHORDOGUY; T. ARAKAWA 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 25 KB

Physical properties of griseofulvin-lipi

✍ Seitaro Kamiya; Takurou Kurita; Atsuo Miyagishima; Shigeru Itai; Masayuki Arakaw 📂 Article 📅 2010 🏛 Elsevier Science 🌐 French ⚖ 592 KB

The effects of chloroplast lipids on the

✍ Dirk K Hincha; Ann E Oliver; John H Crowe 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Changes in chemical structure and functi

✍ Hiroshi Souzu 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 903 KB

Influence of maltodextrin addition on th

✍ Saehun Mun; David Julian McClements; Jeonghee Surh 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 322 KB