Changes in chemical structure and function in Escherichia coli cell membranes caused by freeze-thawing. I. Change of lipid state in bilayer vesicles and in the original membrane fragments depending on rate of freezing

✍ Scribed by Hiroshi Souzu

• Book ID: 115729182
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 903 KB
• Volume: 978
• Category: Article
• ISSN: 0005-2736
• DOI: 10.1016/0005-2736(89)90505-1