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Fundamental differences in the interactions of stabilizing solutes with proteins during freeze-thawing versus during freeze-drying

✍ Scribed by J.F. Carpenter; J.H. Crowe

Book ID: 115850873
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 228 KB
Volume: 25
Category: Article
ISSN: 0011-2240
DOI: 10.1016/0011-2240(88)90381-1

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