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ChemInform Abstract: Interactions of Stabilizers with Proteins During Freezing and Drying.

✍ Scribed by J. F. CARPENTER; S. J. PRESTRELSKI; T. J. ANCHORDOGUY; T. ARAKAWA


Book ID
112021009
Publisher
John Wiley and Sons
Year
2010
Weight
25 KB
Volume
26
Category
Article
ISSN
0931-7597

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