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The effects of chloroplast lipids on the stability of liposomes during freezing and drying

✍ Scribed by Dirk K Hincha; Ann E Oliver; John H Crowe

Book ID
117048843
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
222 KB
Volume
1368
Category
Article
ISSN
0005-2736

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✍ Brigitte Stark; Georg Pabst; Ruth Prassl πŸ“‚ Article πŸ“… 2010 πŸ› Elsevier Science 🌐 English βš– 726 KB

Liposomes are widely investigated for their use as drug delivery systems, where they have to meet strict stability criteria. Hence, it is of common interest to establish appropriate storage conditions to improve the shelf life of liposomes. In general, long-term stability can be achieved by freezing