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The effect of freeze-drying parameters and formulation composition on IgG stability during drying

✍ Scribed by Heljo, V.P.; Harju, H.; Hatanpää, T.; Yohannes, G.; Juppo, A.M.


Book ID
121729313
Publisher
Elsevier Science
Year
2013
Tongue
French
Weight
1007 KB
Volume
85
Category
Article
ISSN
0939-6411

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