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Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

✍ Scribed by C. de Torres; M.C. Díaz-Maroto; I. Hermosín-Gutiérrez; M.S. Pérez-Coello


Book ID
108048235
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
144 KB
Volume
660
Category
Article
ISSN
0003-2670

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