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CARROT VOLATILES. : 1. Characterization and Effects of Canning and Freeze Drying

✍ Scribed by D. A. HEATHERBELL; R. E. WROLSTAD; L. M. LIBBEY


Book ID
108799478
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
785 KB
Volume
36
Category
Article
ISSN
0022-1147

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