THE ISOLATION and PARTIAL CHARACTERIZATION OF A VOLATILE ESSENTIAL OIL FRACTION FROM BITTER CANNED CARROTS

✍ Scribed by R. S. SHALLENBERGER; J. D. ATKIN; J. C. MOYER

• Book ID: 108795581
• Publisher: Institute of Food Technologists
• Year: 1960
• Tongue: English
• Weight: 299 KB
• Volume: 25
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1960.tb00349.x