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Physical properties of griseofulvin-lipid nanoparticles in suspension and their novel interaction mechanism with saccharide during freeze-drying

✍ Scribed by Seitaro Kamiya; Takurou Kurita; Atsuo Miyagishima; Shigeru Itai; Masayuki Arakawa


Book ID
116438270
Publisher
Elsevier Science
Year
2010
Tongue
French
Weight
592 KB
Volume
74
Category
Article
ISSN
0939-6411

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