EXTENDING THE CHILLED SHELF LIFE OF VACU
EXTENDING THE CHILLED SHELF LIFE OF VACUUM-PACKAGED GROUND BEEF USING ASCORBIC ACID, NITRITE OR SALT
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VELI GΓK; SEMRA KAYAARDI; ERSEL OBUZ
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Article
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2009
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John Wiley and Sons
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English
β 248 KB