Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef

✍ Scribed by Z Formanek; A Lynch; K Galvin; J Farkas; J.P Kerry

• Book ID: 117496478
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 439 KB
• Volume: 63
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00063-3