SODIUM TRIPOLYPHOSPHATE AND TRISODIUM PHOSPHATE EFFECTS ON THE STABILITY OF MINCED BEEF

✍ Scribed by H.A. ABD EL-RHMAN; N.G. MARRIOTT; H. WANG; M.M.A. YASSEIN; A.M. AHMED

• Book ID: 111336347
• Publisher: John Wiley and Sons
• Year: 1998
• Weight: 733 KB
• Volume: 10
• Category: Article
• ISSN: 1524-8275
• DOI: 10.1111/j.1745-4506.1998.tb00150.x