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Effects of injection enhancement with sodium tripolyphosphate, carrageenan, and sea salt on beef retail display properties and color stability

✍ Scribed by Sharma, V.; Lee⁎, N.; Nagaraj, G.; Singh, R.; Mohan, A.


Book ID
122374871
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
56 KB
Volume
96
Category
Article
ISSN
0309-1740

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