Effects of injection enhancement with sodium tripolyphosphate, carrageenan, and sea salt on beef retail display properties and color stability

✍ Scribed by Sharma, V.; Lee⁎, N.; Nagaraj, G.; Singh, R.; Mohan, A.

• Book ID: 122374871
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 56 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.117