✦ LIBER ✦
Injection enhancement of beef strip loins with solutions containing sodium tripolyphosphate, carrageenan, sea salt and potassium lactate in combination to improve sensory traits and color stability of beef strip loins
✍ Scribed by Lee, N.; Sharma⁎, V.; Mohan, A.; Singh, R.
- Book ID
- 123145127
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 41 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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