Sodium hydroxide and sodium tripolyphosphate effects on bind strength and sensory characteristics of restructured beef rolls

✍ Scribed by I.V. Moiseev; D.P. Cornforth

• Book ID: 117497070
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 543 KB
• Volume: 45
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(96)00093-9