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Effects of Storage Time, Sodium Chloride and Sodium Tripolyphosphate on Yield and Microstructure of Comminuted Beef

✍ Scribed by ANDREW D. CLARKE; WARRIE J. MEANS; GLENN R. SCHMIDT


Book ID
108812212
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
751 KB
Volume
52
Category
Article
ISSN
0022-1147

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