Influence of an antioxidant on the shelf-life and quality of ground beef stored in a high-oxygen master package prior to display

✍ Scribed by Martin⁎, J.; Moon, C.; Brown, T.R.; Broadway, P.R.; Dinh, T.; Brooks, J.C.

• Book ID: 122156641
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 58 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.099