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The effect of glucose supplementation on the spoilage microflora and chemical composition of minced beef stored aerobically or under a modified atmosphere at 4 °C

✍ Scribed by K.A. Lambropoulou; E.H. Drosinos; G.J.E. Nychas


Book ID
113275067
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
701 KB
Volume
30
Category
Article
ISSN
0168-1605

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