EXTENDING THE CHILLED SHELF LIFE OF VACUUM-PACKAGED GROUND BEEF USING ASCORBIC ACID, NITRITE OR SALT

✍ Scribed by VELI GÖK; SEMRA KAYAARDI; ERSEL OBUZ

• Book ID: 111343990
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 248 KB
• Volume: 20
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00144.x