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Effects of Pasteurization or Added Sulphite on the Microbiology of Stored Vacuum Packed Baconburgers

โœ Scribed by Gardner, G. A.

Book ID
114733673
Publisher
Wiley (Blackwell Publishing)
Year
1968
Tongue
English
Weight
944 KB
Volume
31
Category
Article
ISSN
0021-8847

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## Abstract The current trial determined the influence of dietary humate, including humic, fulvic and ulmic acids and some microminerals on the pH, TBARS and microbiological properties of vacuumโ€packed and aerobicโ€packed breast fillets and drumsticks of broilers. A total of 240 male broiler chicks