𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum-packed and refrigerated sardine (Sardina pilchardus) fillets

✍ Scribed by Mehmet Kenar; Fatih Özogul; Esmeray Kuley


Book ID
108827496
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
728 KB
Volume
45
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of modified atmosphere and vacuum
✍ Nikolaos Stamatis; John S Arkoudelos 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB

## Abstract The self‐life, quality and safety of refrigerated sardine fillets (__Sardina pilchardus__) were determined at 3 °C in atmospheric air, vacuum and modified atmosphere (50% CO~2~/50% N~2~) packaging conditions. Microbiological, physico‐chemical and sensory parameters were utilised as qual