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Effects of rosemary and sage tea extracts on the sensory, chemical and microbiological changes of vacuum-packed and refrigerated sardine (Sardina pilchardus) fillets

✍ Scribed by Mehmet Kenar; Fatih Özogul; Esmeray Kuley

Book ID: 108827496
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 728 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02414.x

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