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The influence of pretreatment on pork fat crystallization

✍ Scribed by Gitte Svenstrup; Dagmar Brüggemann; Lars Kristensen; Jens Risbo; Leif H. Skibsted

Book ID: 112082539
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 196 KB
Volume: 107
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200501153

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